Culinary school Bread&Food

Classes for professional bakers, chefs, production managers. Gastronomic workshops

bread

NEWS

news

Bread is a notoriously challenging culinary pursuit, which explains why many culinary experts included tend to leave their loaves to the experts. But with bakers like Alena Spirina on our school, we knew we could help demystify the fascinating craft of bread baking. Watch Alena share her passion for sourdough, manipulating the magic of natural fermentation to create distinct flavors.

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INTERVIEW

interview

"Bread and food" - the first Russian school, where they teach the skill of artisan bread. As conceived by the creators - Alena Spirin, Irene Melkumova and Mary Kudryashova. The school will tackle a number of important tasks for the market - training novice bakers, professional development for professionals and a global audience familiarity with the tradition of the Russian bakery.

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Program

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You have your hospitality, food science, or nutrition degree in hand, and you're primed to excel in one area of your chosen profession. But do you have the culinary skills to tackle the food side of the equation? Build on your experience with us.

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Workshop

interview

Consumers have high expectations for unique and authentic baked goods, as represented by the increasing popularity of Artisan Breads in the market place. From classic baguettes and French breads to sourdough whole grain breads.

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